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Sous vide: Boneless leg of lamb

I’ve have wanted to include some not work related posts on the blog, and thought that dinner tonight was a good chance to do so.

So here’s an easy recipe for boneless leg of lamb.

Prep time10 minutes
Cooking time6 hours
Finishing time10 minutes

Directions

Step 1 : Start Sous Vide
Fill water container and turn on Sous Vide at 62 ℃ / 143.5 ℉

Step 2: Prepare lamb
If your leg of lamb has a bone in it, debone the leg. Then add plenty of salt to both sides, and whatever seasoning you want. For this recipe I used a mix of mint, rosemary, garlic powder, black pepper and chili flakes. Use plenty of seasoning.

Step 3: Vacuum pack lamb
Use either your vacuum sealer or the water displacement method.

Step 4: Cook in sous vide
Cook for 6 hours.

Finishing touches

Step 1: Brown before serving
On a very hot skillet or pan sear 2 minutes on either side to finish.

Step 2: Rest
Let it rest for 5-10 minutes

Step 3: Cut
Cut in medium thin slices

Step 4: Serve
Serve, I choose to serve it with potato & sweet potato gratin

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